You’ve probably never crossed paths with a cupcake that melts in your mouth, but these maple frosted delicately-made pastries will steal the limelight from the main event. The frosting is made with maple, creamy butter and lots of sugar and features a satiny, golden treat to the eyes as well as your palate. They are filled with a delightfully fresh apricot preserve which balances sweetness and tartness and makes you close your eyes and simply taste the delights dancing on your tongue.